The Drinkers Companion Guide to Your F***ed Up Summer – Week 4 Recipes

Week four is here and it’s time to talk about love.  And in my roundabout way, I shall get there.  But first, a little bit about me.  I’m really not a fan of any inquiry that starts off with, “what is your favorite blah, blah, blah.”  Questions such as, ‘What is your favorite song?’, ‘Who is your favorite actor?’ or ‘What is your favorite color?’  send me running in the opposite direction.  I don’t want to be held to any one answer.  There are so many choices out there, I don’t want to limit myself with just one.   If, however, I am forced to commit  myself to any one favorite thing, it is the pairing of chocolate and fruit.  And I’m not talking about a cake or confection, but the simple marriage of fruit dipped in melted chocolate.  That is a true love affair for me.   I will choose it any time it is offered.  Just don’t ask me what my favorite fruit is.

When I came across Van Gogh Dutch Chocolate flavored vodka, I knew exactly what to do.  This is The Definition of Love:

The Definition of LoveChocolate and Fruit is The Definition of Love

  • 1 1/2 ounce Absolut Mandarin
  • 1 ounce Van Gogh Dutch Chocolate
  • Seltzer Water
  • Orange slice
  1. Fill tall glass with ice.
  2. Pour in vodka and top off with seltzer.
  3. Garnish with orange slice.

SHUT YOUR EYES!  COVER YOUR EARS!  DON’T SAY ANOTHER WORD!  It’s the RELATIONSHIP that should have never happened!!  That did.  And surprisingly, left you a better person than ever you thought you could be.  Here’s to Science Fiction allegiances and all they can bring.

Hovering Shooter

  • 1 ounce Absolut Vanilla
  • 1/2 ounce Midori Liqueur
  • 1/2 ounce Coole Swan Irish Cream Liqueur
  1. Pour Absolut into a shot glass.
  2. Over a spoon, pour in Midori followed by Coole Swan.
  3. Look into the light.

Urban Dictionary defines Hipsters as “a subculture of men and women typically in their 20’s and 30’s that value independent thinking, counter-culture, progressive politics, an appreciation of art and indie-rock, creativity, intelligence, and witty banter.”  I’ve seen them.  They sometimes congregate in the diviest of bars, the young fellas sporting bushy beards and plaid shirts, the gals highlighting apathetic eyes beneath super deck eye frames.  Pabst Blue Ribbon keeps the snarky comments flowing.  But what happens to Hipsters when they are no longer in the aforementioned age group?  What do Hipsters go on to become?  Foodies, of course!  And while the Hipstervores may be dining out and in on local and sustainable,  they may still wash down their organic posh dinners with a PBR every now and again.  No one is exempt from nostalgia.

Hipster + 10Hipster + 10

  1. Prepare a meal using fresh, organic ingredients (shown here: Pan seared Chilean Sea Bass with a brown butter sauce, watermelon salsa and a potato and cheddar gallete)
  2. Serve with Pabst Blue Ribbon.
  3. Reminisce.

Drink Responsibly. Listen Responsibly. http://www.thegrimmgeneration.com